Buffet Displays........

Puttu-(Rice Steamed Cake) A Kerala Food

Puttu is a Traditional Kerala Food,it is a cylinder shape steamed Cake.I am introducing 5 Different Flavor Of Puttu.

Summer Fruit Salad Toppings

Here are some ideas for toppings and dressings for your summer fruit salad:
• Yogurt and orange juice
• Brown sugar, orange juice, lemon juice, vanilla extract
• Sugar, cream cheese, lemon juice
• Yogurt and honey

How to Make a Simple Cobb Salad

How to Prepare;
Below are your main ingredients and procedure for preparing your Cobb Salad.
Ingredients:

• Hard-boiled eggs 3 pcs. peeled and chopped
• Bacon Sliced
• Romaine lettuce 1 head, cut into bite-size
• Boiled chicken breast at least 4 cups, diced
• Avocados peeled and diced
• Tomatoes chopped
• Roquefort cheese 4 oz., crumbled

Dressing:

• Red Wine vinegar - 1/4 cup
• Dijon Mustard - 1/2 tsp
• Crushed garlic - 1 clove
• Worcestershire sauce - 1 tsp
• Salt - 1/4 tsp
• Olive oil - 1/3 cup
• Fresh ground black pepper - 1/2 tsp

Procedure;

1. First, fry the bacon, drain oil on a paper towel, and cut into crumbles.
2. Place romaine lettuce on a plate to serve as bed for the other recipes. Next, top the lettuce with chicken, bacon, eggs, tomatoes, avocados, and Roquefort cheese arranged in rows.
3. Prepare the dressing in a bowl. Mix the garlic, salt, pepper, mustard, Red Wine vinegar, and Worcestershire sauce. Then, put the olive oil and whisk. Pour the dressing on the salad and serve.

Spinach Salad

How To Make Spinach Salad;
As main course, some people add chicken, shrimp and even beef to their Spinach salad to complete. Get all the following ingredients ready and serve within 20 minutes.
Main Ingredients;

• Fresh Spinach, cut into bite size
• Orange
• Strawberries, sliced
• Soy blue cheese crumbles or feta cheese - 4 oz.
• Cashews

How To Make The dressing;

• Red wine vinegar - 3 tbsp.
• Orange juice - 3 tbsp.
• Canola oil - 1½ tbsp.
• Dry Mustard - ¼ tsp.
• Poppy seeds - 1/3 tsp.

Remember first that the size of each ingredient may vary depending on how much you plan to make. The given sizes are enough to make bowl of Spinach salad.
Mix the dressing ingredients and cool in the fridge. While waiting, prepare the main ingredients. Combine spinach, sliced strawberries, and cut oranges in a bowl. Add the dressing and toss to saturate evenly. Add cashew nuts and sliced cheese. Usually though, the cashews and cheese are added upon serving for garnish.

Greek Salad Recipe

How to Prepare;
To prepare the Greek salad, you will need the following:

• Lemon juice - 1 1/2 tablespoons (optional)
• Dried oregano - 1/2 tsp
• Sea salt - 1/4 tsp sea salt
• Extra virgin olive oil - 3 tablespoons
• Clove garlic - 1 piece, minced
• Black pepper - 1/4 teaspoon
• Tomatoes cut into wedges
• Onion rings
• Cucumber cut into thick halves
• Sweet yellow pepper, in chunks
• Basil leaves (optional)
• Green bell pepper, julienned
• Feta cheese - about 120 grams, cubed
• Kalamata olives

First, you mix the olive oil, lemon juice, garlic, salt, pepper and oregano. Next, you mix all the vegetables in one bowl and add the dressing. Serve with black pepper to complete.

Delicious Healthy Quick and Easy Salad Recipes

BEAN 'N BACON SALAD
2 cans (16-oz each) whole green beans, drained
1/2 cup chopped red onion
1/3 cup canola oil
1/4 cup vinegar
1/2 tsp salt
1/4 tsp pepper
4 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tsp yellow mustard
2 tsp vinegar
1/4 tsp salt
4 slices bacon, crisply fried and crumbled
Crisp salad greens
Paprika
Combine the beans, onion, canola oil, 1/4 cup vinegar, 1/2 teaspoon salt, and the pepper together. Toss lightly, cover, and chill.
Mix the eggs, mayonnaise, mustard, 2 teaspoons vinegar, and 1/4 teaspoon salt.
Just before serving, drain the bean mixture and toss with the bacon. Serve on a crisp bed of the salad greens. Top bean mixture with the egg mixture and sprinkle with paprika.
Yield: 6 servings.
CRANBERRY RELISH SALAD
1 pkg (3 oz) cherry gelatin
1 pkg (3 oz) raspberry gelatin
1/4 cup sugar
1 1/2 cups boiling water
1 can (12 oz) lemon-lime soda
1 can (8 oz) crushed pineapple with juice
2 pkgs (10 oz each) frozen cranberry-orange sauce
In a large bowl, dissolve the gelatins and sugar in the boiling water. Add the soda, pineapple with the juice and the cranberry-orange sauce (relish). Pour into an 11 x 7 x 2-inch dish and refrigerate overnight or until firm.
QUICK AND EASY CARROT SALAD
2 cups shredded carrots
2 cups chopped apples
1/2 cup mayonnaise or salad dressing
1/2 cup raisins
1/2 cup chopped pecans
Combine all the ingredients together and mix lightly.