1 cup packed light brown sugar
8 cups miniature marshmallows
1/2 cup butter
3 quarts popped popcorn
8 cups miniature marshmallows
1/2 cup butter
3 quarts popped popcorn
In a saucepan combine the brown sugar, marshmallows, and butter.
Cook (stirring constantly)
the mixture over low heat until the marshmallows are melted.
Place the popped corn in a
large heat-proof bowl and pour the hot mixture over the corn. With buttered or
greased hands, shape the popcorn into 20 balls. Place the popcorn balls on
waxed paper and let stand until firm. Store in an airtight container or
containers.the mixture over low heat until the marshmallows are melted.
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