INGREDIENTS
- 1 cup plain yoghurt or ¾ cup nonfat sour
cream with ¼ cup skim milk whisked in
- 1 or 2 jalapeños, minced
- ¼ cup cilantro, coarsely chopped
- 2 teaspoons freshly squeezed lime juice (½
lime)
- ½ teaspoon lime zest
Directions
Combine the yoghurt, jalapeños,
cilantro, lime juice, and zest. Whisk together, or place in a jar and shake. This
dressing will keep at least 2 weeks covered in the refrigerator
NUTRITIONAL
INFORMATION
Nutrients per
serving
Calories 20 kcal
Calcium 4 % daily value
Vitamin C 3 % daily value
Vitamin A 0 % daily value
Potassium 56 mg
Magnesium 4 mg
Protein 1 g
Sugar 2 g
Cholesterol 4 mg
Saturated Fat 1 g
Fat 1 g
Fiber 0 g
Total
Carbohydrate 2 g
Sodium 14 mg
Iron 0 % daily value
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