COFFEE BASED COCKTAIL
CAFÉ VENICE
Hot
coffee with Kalhua,Baileys Irish cream,Tia Maria and Amaretto in preheated
glass mug with whipped cream float
CAFÉ RAEGGAE
Black
espresso poured over hot steamed milk mixed with Crème de Cacao, Golden Rum and
Tia Maria served in a footed glass mug with a whipped cream float
CAFÉ HENERY
Black
espresso poured over hot steamed milk mixed with Galliano, Kahlua, Brandy and
Grand Mariner served in a footed glass mug with a whipped cream float
CALEDONIA
Jack
Daniel and coffee with caramelized sugar served in red wine glass
RUM SCAFFA
Dark
rum with hot coffee topped with vanilla ice cream served in hi-ball glass
BLACK JACK
Kahlua-30ml
+ Brandy-30ml + hot coffee, poured over ice cubes served chilled
CARIBBEAN COFFEE
Dark
rum and black coffee layered with whipped cream
CALYPSO COFFEE
Tia
Maria liqueur with coffee and double cream
CAFÉ NAPOLEAN
Steaming
hot coffee with Brandy lightly sweetened with whipped cream float
GAUCHO COFFEE
Tequila
with freshly brewed coffee and cream
CAFÉ DIABLE
Hot
coffee flavoured with Brandy and Triple sec topped with cream
IRISH COFFEE
Classic
recipe of whisky and strong coffee topped with whipped cream
ICE BERG
Baileys
Irish cream, cold coffee and coffee ice cream sprinkled with chocolate powder
served in tom-Collins glass
KEUKA CUP
Hot
coffee with 30ml Brandy + 30ml Cointreau garnished with orange twist. Pour
cointreau through orange twist
Served
in pilsner glass
FOG CUTTER
Hot
black coffee with Amaretto sprinkled with shredded almonds
SOLDIER’S PUNCH
Hot
coffee and rum served in a red wine glass with the rim of castor sugar flambed
with Brandy float
EYE OPENER
Hot
coffee with a float of Sambuca served in red wine glass flambed with coffee beans
CAFÉ COCKTAIL
Hot
coffee with Vodka and Cream de cacao garnished with lemon peel and served in
champagne tulip
JAMAICAN HOT TEA PUNCH
Tea
brewed with ginger and cloves, blended with Brandy and rum, garnished with
orange and lemon slice served in tall glass
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