COFFEE AND TEA
SPECIALITY COFFEES are brewed and served black in a French press with milk on the side, or in an Au – Lait Cup with steamed milk
SINGLE ORIGINS are Gourmet coffees grown in select plantations from different corners of the world
ITALIAN
From the land of the renaissance and the mafia comes a revolutionary way of enjoying coffee. It is called Espresso, which means a coffee prepared ‘specially for you’ or made quickly.
An Espresso ‘shot’ is a concentrated shot of 30 ml of pure coffee made by forcing water through coffee grounds under great pressure.
Mocha dares you to enjoy authentic Italian Espresso and its delicious variations
CLASSIC CAPPUCCINO
Single
espresso shot with a thick foam of
steamed milk
ESPRESSO
A
short of pure, strong coffee extract, an aromatic coffee in a small cup with a
strong flavour
RISTRETTO
Small
but very strong, a blast of energy
ESPRESSO MACHIATO
Black
espresso with a dash of frothed milk
THE CHOCO
- LATTE
A
double espresso shot with chocolate syrup, steamed milk, topped with freshly whipped
cream and dusted with a European chocolate base
CAFFE LATTE
A
double espresso shot with steamed milk and light foam
Enhance
your Café Latte with choice of flavours –
hazelnut/Vanilla/Caramel/Cinnamon/Irish cream
LATTE MACHIATO
A
tall frothy glass of hot milk with a short of strong espresso
MA CHACCINO
Short
of espresso with chocolate sauce, warm milk and creamy milk foam
COFFEE
A
regular coffee with or without milk
CAFÉ AU LAIT
A
strong French coffee with lots of milk without froth
CAFÉ CRÈME
Smooth,
tall espresso with milk and cream
ESPRESSO TAZZA D’ORO / CON
PANNA
Single
espresso shot with heavy cream, a rich aromatic delight with choice of flavours
Hazelnut
/ Vanilla / Cinnamon / Caramel / or Irish cream
CAFÉ MELANGE
Thick
long espresso with whipped cream
MOCHA FLOATS
A
short of espresso with a scoop of vanilla or chocolate ice cream
CAFÉ MOCCHA
Strong coffee infused with hot cocoa and
creamy froth
CAFÉ MEXICANA
Sweet
strong coffee in a glass dipped with a cinnamon stick and served with a butter
biscuit
CAFÉ AMANDINE
Espresso,
milk, froth and essence of almond with cinnamon sprinkle and caramelized
almonds
COFFEE ALMOND FUDGE
Short
of espresso blend with almond chocolate sauce
CACAOCCINO
Strong
espresso, frothed hot cocoa, chocolate ice cream and whipped cream
CAFÉ MOZART
Cold coffee with whipped
cream and chocolate shavings
CAFÉ BERLINER
Strong black coffee served
chilled with vanilla ice cream
ICED COFFEE
Tall,
milky double coffee on ice with whipped cream
THE AMERICAS
The
legendry Jamaican Blue, said to be the worlds best coffee is 100 % authentic, grown exclusively in the Blue
Mountains of Jamaica, with an intense sweet flavour and a smooth, full bodied
taste
HAWAIAAN KONA FANCY
Smooth
and flavourful, the Hawaiian Kona is the only US
GUATEMALA ANTIGUA
Enticing
aroma, superbly refined flavour, good body, and with a somewhat smokey, spicy
nuance, the Guatemala Antigua is the most favoured of the Central American
coffees
COSTA RICA
COLUMBIAN SUPREMO
The Columbian sets the standard by which other coffees are
measured. Extremely well balanced with good acidity and body, the Columbia
BRAZIL BOURBON SANTOS
This coffee yields a soft and mild cup with very low
acidity. From the worlds largest coffee producing nation, the region produces
beans that are soft and pleasant in the cup with a creamy texture
THE AFRICANAS
TEAS
CUMIN
CORIANDER TEA WITH LEMON JUICE
FRESH BASIL
AND LEMON PEEL TEA
GINGER AND
LEMON TEA
GINGER AND
MINT TEA
JASMINE TEA
CLOVE TEA
MASALA CHAI
HERBAL TEA
GREEN TEA
FLAVOURED
ICE TEAS
Peach,
strawberry, black currant
AFGHANI BEVERAGES
KORA
CHOI -
BLACK TEA
KOK
CHOI --
GREEN TEA
AIRON –
YOGHURT DRINK LIKE LASSI
SHIRIN -- TEA
WITH KAIMAK
100 ml water + 100 gm + 1tspn butter + 2 tspn kaimak +
black tea + salt + pepper
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