ASPARAGUS HAM ROLLS

• 4 long slices Swiss cheese
• 8 thin slices boiled ham
• 1 can (15-oz) long asparagus spears, drained
• 1 can (10-oz) Cheddar cheese soup
• 2 tbsp water
• 1/4 tsp celery salt
• sliced almonds, for garnish

Lay ham slices out and top each with half a slice of the Swiss cheese. Top cheese with 2 or 3 asparagus spears. Roll up jelly-roll style and place seam side down in an 8 x 12-inch pyrex-type glass baking dish.
In a bowl combine the soup, water, and celery salt, mixing well. Spoon the mixture over the rolls.
Cover with plastic wrap and microwave on high setting for 5 to 7 minutes or until the asparagus rolls are heated through.
Before serving, sprinkle the almonds over the top.