2 eggs well beaten
1/4 cup water
1/4 cup cider vinegar
3 Tablespoons sugar
Mix well and cook till thick. While it is cooling shred your head of cabbage. Mix well your cabbage and dressing. This coleslaw was a family favorite for Christmas and Thanksgiving. The dressing you can make a few days ahead of time them all you have to do is mix the cabbage and dressing before serving.
Cabbage is good for you and can be used in many different ways.
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