Pepper Cabbage and Coleslaw

• 1 head cabbage
• 1 cup diced celery
• 1 cup green pepper
• 1 onion
• Dressing:
• 2 cups sugar
• 3/4 cup cider vinegar
• 1/4 cup water
• 1 tsp salt
• 1 tsp celery seed
• 1 tsp mustard seed

Chop cabbage finely (I use my food processor), dice celery, green pepper and onion. Mix together well. Make dressing and pour over cabbage mixture. This pepper cabbage will keep at least a month. You can also freeze it.