Recipe For Baked Ham Steak

Ingredients

• 4 boneless fully cooked ham steaks (about 6 oz. each)
• 1 1/2 tsp. vegetable oil
• 1/2 cup jellied cranberry sauce
• 1/2 cup undrained crushed pineapple
• 3 Tbsp. brown sugar
• 1/8 tsp. ground cloves

Cut each ham steak in half. In a large skillet, saute ham in vegetable oil over high heat for 1-2 minutes until seared brown. Cook in batches if needed, then set aside.
Meanwhile, in a small saucepan, mash the cranberry sauce. Stir in the remaining ingredients. Bring to a boil. Cook and stir for 3-5 minutes or until slightly thickened.
Place ham steaks on baking sheet covered with aluminum foil. Spoon sauce over steaks. Bake at 400 degrees F. until steaks are heated through. This should take about 10 minutes.