- 1 gallon apple cider
- 4 oranges, juiced
- 5 lemons, juiced
- 2 cups sugar
- 1/2 tsp ground nutmeg
- 3 tsp ground allspice
- 1 tsp ground cinnamon
- 4 sticks of cinnamon
Mix the cider, orange juice, lemon juice, and sugar in a large saucepan. Tie the nutmeg, allspice, and ground cinnamon in a cheesecloth bag and add to the liquid. Bring the mixture to a boil and then simmer for about 10 to 15 minutes. Remove the spice bag and float the cinnamon sticks on top of the cider. This makes 16 servings.
Note: Especially good when served with doughnuts.
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