1 bunch Swiss Chard
2 cups water
1 Tablespoon olive oil
1 Tablespoon crushed fresh garlic
4 strips anchovies finely chopped
¼ teaspoon crushed red pepper
salt to taste
Directions:
Carefully wash the Swiss Chard to make sure it is completely clean and free of any dirt. Chop Swiss Chard in approximately 1 inch strips. Boil in salted water, about 5 minutes or until stalks are tender when tested with a fork.
Drain and set aside. Heat olive oil, garlic, anchovies and red pepper in a large non-stick skillet over medium heat for about 3 minutes (continually stirring). Add drained Swiss Chard; cook and stir for 3 minutes. Taste before adding any salt.
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