Un-Fried Green Tomatoes Baked In Toaster Oven

Ingredients
2 medium green tomatoes
1/4 cup of cornmeal
2 tablespoons of ground pecans (you can use a nut grinder, food processor or rolling-pin to grind them)
2 tablespoons of grated Parmesan cheese
1/2 teaspoon of dried garlic powder
1/2 teaspoon of dried onion powder
1/4 teaspoon of dried basil
1/4 teaspoon of dried oregano
1/8 teaspoon of ground nutmeg
1/4 teaspoon of sea salt
1/4 teaspoon of freshly ground black pepper
1 egg
1 teaspoon of milk
2 tablespoons of all-purpose flour
Directions
Heat your toaster oven to 450 degrees F.
Slice the green tomatoes and set aside.
Put the flour in a shallow dish along with half of the salt and mix well.
Put the egg and milk in a shallow dish and mix well.
Put the cornmeal, pecans, Parmesan cheese, salt, pepper and all the herbs and spices into a shallow dish. Mix well.
Put each of the green tomato slices into the flour first, then the egg mixture, then the cornmeal mixture. Turn the slices over in each to make sure they are thoroughly coated. Place the breaded green tomatoes on a baking dish and into the toaster oven. Bake for 10 minutes then flip each slice over. Bake for an additional 5 minutes, then let cool slightly before serving.