"This blueberry yummy bar is cheap, healthy and easy to make. Kids love them.
Ingredients
- ½ cup fructevia
- 1 teaspoon baking powder
- 3 cups gluten-free flour mix (See recipe
below)
- 1 cup coconut oil or real butter
- 1 egg
- 1/4 teaspoon salt (optional)
- 1 pinch ground cinnamon (optional)
- Zest and juice of one lemon
- 4 cups fresh or frozen blueberries
- 1/4 cup fructevia
- 3 teaspoons cornstarch
- pre-heat the oven to 375 degrees F (190
degrees C). Spray a 9x13 inch pan with oil.
- stir together 1/2 cup of fructevia, 3 cups of
gluten free flour mix, and baking powder in a bowl then mix in salt and
cinnamon and lemon zest.
- blend in the real butter and egg using a
fork. Gently press half of the dough into the pan.
- in another bowl, stir together the
cornstarch, fructevia and lemon juice then mix in the blueberries.
- spread the blueberry mixture evenly over the
crust. Put remaining dough over the layer of berries.
- Bake in preheated oven for about 45 minutes
or until the top is slightly brown..
- let it completely cool before cutting it into
squares.
- 6 cups brown rice flour (extra finely ground)
- 2 cups potato starch (not potato flour)
- 1 cup tapioca flour
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