For a one cup of tea, use about twelve ounces of water and a tablespoon of fresh caraway seed, or about two teaspoons of seed to one cup of water. Follow the simple steps below.
- Place the water in a kettle and bring to
boil.
- Place your seeds in a tea cup.
- Pour the boiling water over your caraway
seeds.
- Cover the tea cup with a plate or other cover
to keep the heat of the water inside the cup.
- Allow the tea to steep for at least fifteen
minutes.
- Pour tea into a second cup through a
strainer, straining off the seeds.
- Discard seeds.
- Add honey to the tea to taste.
A Longer, More Effective Method
The key with good caraway tea is to let the tea steep to allow the benefits of the caraway seed to be diffused into the water. Consider making a large batch of tea and allowing it to steep overnight. This is a common technique used in herbal infusions to maximize the benefits of the tea. To use this method, simply do the following:
- Bring one quart of water to a boil.
- Pour boiling water over about three tablespoons
of caraway seed waiting in a sauce pan.
- Cover the saucepan with a well-fitting lid.
- Allow saucepan to sit covered overnight.
- In the morning, strain the tea into a jar for
easy storage, straining out the seeds.
- Enjoy this tea with honey until you are
feeling better.
Find fresh caraway seeds online or at a local ethnic market for the best value. Buy a supply for about six months so that you always have fresh caraway seeds on hand.
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