Making Your Own Steak Rubs

 

Chili Powder & Brown Sugar Rub
For the perfect flavor that is sure to please every guest, use this scrumptious recipe. Mix the following ingredients in a small bowl:
1 teaspoon chili powder
2 tablespoons brown sugar
1 teaspoon fresh-cracked black pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder
Sprinkle equal amounts of the mixture on both sides of each steak. Massage the rub into the meat until the gritty texture disappears.
Bourbon & Black Pepper Rub
Although this recipe is best for grilled steaks, it is also delicious on oven-broiled meat. Combine the following ingredients in a bowl:
1/2 teaspoon sage
1 teaspoon fresh-cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon thyme
3 teaspoons brown sugar
Before sprinkling the rub on the steaks, season them with a splash of bourbon. Be sure to massage the bourbon and seasonings on both sides of each steak.
Jalapeno & Butter Rub
For those who enjoy spicy foods, this rub is a winner. Mix the following ingredients in a bowl:
1 tablespoon diced jalapenos
3 tablespoons melted butter
1 teaspoon fresh-cracked black pepper
2 teaspoons onion powder
Rub equal amounts of the mixture on both sides of each steak. For a slightly sweeter taste, add a pinch of brown sugar on each piece.
Orange Brandy Rub
This recipe is perfect for summer barbecues. Grate about 3 tablespoons of orange peel onto a paper towel. Be sure the pieces are spaced evenly. Allow them to dry for several hours. Once the orange peels are dry, rub the steaks with a splash of brandy on each side. Sprinkle the orange peel evenly on each steak, and massage the pieces into the meat. If desired, add some fresh-cracked black pepper.
Although salt is a great addition to any steak, be sure to add it after the meat is done. Salt has a tendency to dry the beef during the cooking process. This is especially true for oven-broiled steaks. For optimal taste, cook the steaks to a medium degree.