2 tbsp canola oil
3 cups sliced medium zucchini
2 1/2 cups sliced fresh mushrooms
1 medium red bell pepper, cut into thin strips
1 pkg (3-oz) shredded Parmesan cheese
Heat the oil in a 10-inch skillet over medium heat; add the zucchini, mushrooms, and bell pepper. Cook mixture, while gently stirring, over medium-high heat approximately 5 minutes until the veggies are crisp-tender.
Remove skillet from the heat and sprinkle the Parmesan cheese over the top. Cover skillet and let stand a couple of minutes before serving.
Yield: 4 servings.
No comments:
Post a Comment