Chicken Moist

Ingredients

• 1 Chicken
• Butter
• Salt and pepper

For the stuffing

• 100g White bread crumbs
• 1 Small onion, chopped
• 5-6 Sage leaves, chopped
• 1 Egg, beaten
• Salt and pepper

How to cook
Mix the white bread crumbs,sage and onion, with the beaten egg, and add hot water to form a soft dough. Push the sage and onion stuffing into the bird, leave the opening open, do not sew together.
Cover the bird with the good butter, and place in a greased deep baking tray. Place the bird in the oven,on the first or second shelf from the bottom, Cook for about 1 to 1 1/2 Hours, basting the juices over the chicken frequently. Put potatoes, carrots and turnips around the chicken, in the baking tray to add to the taste.
Serve with vegetables, potatoes, sage and onion stuffing and chicken gravy.
To cook with bacon, just cover the breast of the chicken with streaky bacon.