1 can
(20-oz) crushed pineapple, do not drain
1 pkg (6-oz) orange gelatin
2 cups buttermilk
1 tub (8-oz) whipped topping, thawed
In a saucepan bring the pineapple
to a boil; remove from the heat. Add the gelatin and stir to dissolve
completely. Add the buttermilk, mixing well. Allow to cool to room temperature
then fold in the whipped topping. Pour into an 11 x 7-inch baking dish.
Refrigerate overnight. Cut into 12 squares to serve.1 pkg (6-oz) orange gelatin
2 cups buttermilk
1 tub (8-oz) whipped topping, thawed
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