Egg Whip Frosting

For this recipe, you will need:

·        2 egg whites, cleanly separated

·        1 teaspoon of cream of tartar sauce

·        about 3/4 cup of powdered sugar

Directions:

o       In a clean ceramic bowl, place the egg whites and cream of tartar sauce.

o       Beat with a hand mixer at high maximum speed, making sure the hand mixer is dry as a bone as well.

o       Add the powdered sugar, 1 tablespoon at a time, and keep beating for a half minute after each addition.

o       Whip the egg white mixture until stiff peaks form and spread on top of the bread loaves for a nice touch.