1 stick of butter
1 tbsp mayonnaise
1 jar old English cheese
dash of onion or garlic salt
1 can crabmeat
1 package English muffins
Mix the cheese, butter, crabmeat, mayonnaise and salt until creamy. Split English muffins and spread the crabmeat mixture on each half. Freeze for 1 hour on cookie sheet. Then cut muffins in quarters and store in freezer bags until ready to use. Put under a preheated broiler for about 1 minute or until light brown and bubbly.
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