Preheat oven to 375 degrees
1 large round of pumpernickel or rye bread 1/2 cup salsa
1 container (8 ounce) sour cream 3/4 cup shredded cheddar cheese
8 ounce cream cheese 3/4 cup shredded Monterrey jack cheese
Mix together sour cream, cream cheese, salsa and cheeses with mixer. Cut off top of bread and hollow out the inside. Fill hollowed out bread with cheese mixture and wrap in aluminum foil. Place on cookie sheet and bake in preheated oven for 1 hour. Remove foil, place on serving plate and arrange bread pieces around bread. This can be made ahead and the bread filled and baked just before guests arrive.
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