Low-Sugar Banana Muffins with Yogurt Recipe

Banana Muffins Recipe
Ingredients:

• 1.75 cups of whole wheat flour
• 0.25 cup brown sugar
• 1/2 cup melted coconut oil
• 1/2 cup plain yogurt
• 3 ripe bananas
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 egg
• 0.5 cup chopped pecans
• 0.75 of cup dark chocolate chips

Banana Muffins Recipe Instructions:
Heat up oven to 350 degrees Fahrenheit.
In a small bowl, combine the coconut oil (feel free to substitute canola oil), egg, yogurt and vanilla extract. Then mix in the mashed bananas. If you're using coconut oil, make sure you melt it by heating it up in the oven or microwave first. If it's too cold it will start to harden as you mix in the other colder ingredients.
In a large bowl, combine whole wheat flour, sugar, salt, baking powder and soda. Mix in the wet ingredients from the previous step. Fold in chocolate chips and pecans. Fill your muffin cups to about 2/3 full with batter leaving some room for the muffins to expand while baking. Then bake for about 25-30 minutes or until a toothpick comes out clean. Let the muffins cool for a few minutes and transfer to wire racks.