1 8 ounce package cream cheese
1 1/2 packages
1 can tomato soup
1/4 cup chopped scallions
1 cup mayonnaise
1/4 cup chopped green peppers
1 can of medium shrimp
Bring tomato soup to a boil. Remove from heat and stir in cream cheese until well mixed. Dissolve gelatin in 1/4 cup water. Let soup cool, then add gelatin. Add mayonnaise, onion, green pepper, and drained shrimp. Pour into mold and chill. Dip mold in hot water, being careful none of the water gets into the mousse. Put a plate over the open end of the mold. Flip the mold over and the mousse should come out of the mold easily. Serve with crackers.
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